Wednesday, August 13, 2008

Dallas Barbe et queue?

Should this be the correct way to spell the type of cuisine of the fancy Dallas restaurant Dean Fearing's at the Ritz Carlton Hotel? I guess I'll find out as I head from NYC to check it out. Chicken-fried Lobster here I go! I am looking forward to it and see the season's best produce in the midst of the hot Texas summer. And I will be checking that wine list for Texan wines. I have not had good experience with them, but I see no reason why I shouldn't give them another go. I will trust sommelier Hunter Hammet. Who knows?

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